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    Easy Lasagna Soup

    Ingredients

    • 2 tbsp olive oil
    • 1 lb ground turkey
    • 1 cup chopped onions
    • 2 garlic cloves, minced
    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 1 cup chopped spinach
    • 1 cup water
    • 1 can (14.5 oz) beef broth
    • 1 can (6 oz) tomato paste
    • 1 can (14.5 oz) diced tomatoes, undrained
    • 1 can (14.5 oz) coconut milk
    • 8 oz lasagna noodles, broken (about 10)
    • 2 tsp dried basil
    • 1 bay leaf
    • salt and pepper
    • optional: garnish with chopped parsley

    Instructions

    • Heat olive oil over medium-high heat in a Iarge stockpot. Once heated, add ground turkey and brown, about 3 minutes.
    • Add the onions, garlic, carrots, celery, and chopped spinach. Sauté until the vegetables are slightly softened, about 4-5 minutes.
    • Add in the cup of water, beef broth, tomato paste, diced tomatoes, and coconut milk; stir. Add the lasagna noodles, dried basil, and bay leaf; stir to combine.
    • Bring soup to a boil, and then lower to medium-high heat and let simmer until noodles are cooked, about 6-8 minutes, stirring regularly.
    • Season lightly with salt and pepper, to taste. Garnish with chopped parsley, if desired. Serve immediately.

    Trying this recipe? Tag us on Facebook or Instagram to show us how you have done! IG:@zipp.cart 

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