Easy Lasagna Soup
- 2 tbsp olive oil
- 1 lb ground turkey
- 1 cup chopped onions
- 2 garlic cloves, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped spinach
- 1 cup water
- 1 can (14.5 oz) beef broth
- 1 can (6 oz) tomato paste
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (14.5 oz) coconut milk
- 8 oz lasagna noodles, broken (about 10)
- 2 tsp dried basil
- 1 bay leaf
- salt and pepper
- optional: garnish with chopped parsley
Heat olive oil over medium-high heat in a Iarge stockpot. Once heated, add ground turkey and brown, about 3 minutes.
Add the onions, garlic, carrots, celery, and chopped spinach. Sauté until the vegetables are slightly softened, about 4-5 minutes.
Add in the cup of water, beef broth, tomato paste, diced tomatoes, and coconut milk; stir. Add the lasagna noodles, dried basil, and bay leaf; stir to combine.
Bring soup to a boil, and then lower to medium-high heat and let simmer until noodles are cooked, about 6-8 minutes, stirring regularly.
Season lightly with salt and pepper, to taste. Garnish with chopped parsley, if desired. Serve immediately.
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